OUR MENU

Traditional Entrées

$15

Navajo Tacos –

Frybread topped with your choice of seasoned ground beef or black beans, fresh lettuce, shredded cheese, and a vibrant pico de gallo made with tomato, onion, cilantro, and jalapeños. Finished with Three Sisters Salsa and a drizzle of lime-cilantro crema.

$15

Did you know? Frybread was developed during the Navajo Long Walk as a way to make do with limited ingredients.

$17.25

Mutton Stew –

Hearty lamb stew with root vegetables, served with a side of frybread.

$17.25

This stew is a traditional staple, often enjoyed during communal gatherings and ceremonies.

$10.50

Blue Corn Mush –

Creamy blue-corn porridge served with seasonal fruit compote.

$10.50

Blue corn has been a vital part of Navajo culture, valued for its unique flavor and nutritional benefits.

Fusion Plates

$16

The Coyote Dog –

Frybread wrapped around your choice of grilled sausage (mutton, beef, or chicken), topped with roasted chile mustard, caramelized onions, cheese, and green chile aioli.

$16

Choose your spice level: Mild, Medium, Hot, or Coyote’s Heat for a fiery kick.

$16

Coyote’s Plate –

Frybread topped with pulled pork, house green chile, and tangy slaw.

$16

Choose your spice level: Mild, Medium, Hot, or Coyote’s Heat for an extra spicy adventure.

$18.25

Modern Mutton Burger –

Grilled mutton patty on a frybread bun, layered with roasted green chile aioli, caramelized onions, and fresh greens.

$18.25

Choose your spice level: Mild, Medium, Hot, or Coyote’s Heat for a bold flavor.

$15

Southwest Grain Bowl –

$15

Protein add-ons: chicken +$3 • black beans +$2 • spiced bison / beef +$4

Your choice of quinoa, farro, or brown rice with grilled corn, roasted sweet potatoes, avocado, radishes, tomatoes, cotija cheese, fresh cilantro, and crunchy pumpkin seeds.

Protein add-ons: chicken +$3 • black beans +$2 • spiced bison / beef +$4

(A colorful fusion of native grains and seasonal produce.)

Sides & Snacks

$7.25

Sweet Potato Fries –

Hand-cut fries drizzled with our signature honey-chili glaze.

$7.25

Blue Corn Chips & Three Sisters Salsa –

House-fried blue-corn chips served with our signature corn, bean, and squash salsa.

$7.25

Frybread Chips & Dip –

Crispy frybread pieces with your choice of avocado-green chile dip or roasted red pepper sauce.

$7.25

Desserts

$8.25

Coyote’s Sweet Frybread –

Warm frybread dusted with cinnamon sugar and drizzled with chocolate and berry sauce.

$8.25

A sweet treat inspired by traditional Navajo frybread recipes.

$9.50

Blue Corn Mush Ice Cream –

Blue-corn mush–infused ice cream with an optional swirl of local honey.

$9.50

Drinks

$6.25

Prickly Pear Lemonade –

Fresh-made lemonade, sweetened and tinted with prickly pear syrup.

$6.25

Hibiscus Iced Tea –

House-brewed hibiscus tea, tart and floral, served chilled.

$6.25

Navajo Herbal Tea –

Traditional blend of local herbs with a hint of wild mint. Caffeine-free.

House-Made Sauces & Add-Ons

Extra Frybread –

$3.50

Honey-Chili Sauce –

$3.50

Roasted Red Pepper Sauce –

$3.50

Green Chile Aioli –

$3.50

Green Chile Mustard –

$3.50

Combo Deals

$24

Coyote’s Feast Combo –

Any entrée + one side + one drink

$24

$21.50

New Navajo Sampler –

Mini Navajo Taco + Frybread Chips & Dip + Sweet Frybread + Drink

$21.50